Smoked Salmon & Brussels Sprout Scrambled Egg Whites Leave a comment
When you like a fast breakfast of scrambled egg whites, you’ll love them with slivered, browned Brussels sprouts and savory smoked salmon. Paired with entire grain toast to make it a whole meal, and also you’re able to tackle the day!
Smoked Salmon & Brussels Sprout Scrambled Egg Whites
Elements
- 8 egg whites
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil
- 1 lb brussels sprouts, thinly sliced
- 4 oz smoked salmon, roughly chopped
- 1 cup grape tomatoes, halved
- 1/4 cup contemporary parsley, roughly chopped
- 1/4 cup salsa
- 4 slices entire grain bread, toasted
Instructions
In a small bowl, whisk collectively the egg whites, salt and pepper and put aside.
Place a big, nonstick saute pan over medium-high warmth for just a few seconds, then add the oil. Add the Brussels sprout and saute, stirring sometimes, till browned and softened, about 4 minutes. Add the egg whites and smoked salmon and decrease the warmth to medium-low, and stir to mix.
Cook dinner till the eggs kind curds, then add tomatoes and parsley and stir till the eggs are cooked by means of and the tomatoes are warmed. Serve instantly with salsa and toasted bread.
Serves: 4 | Serving Measurement: 1 1/4 cups scramble + 2 tbsp salsa + 1 piece of toast
Vitamin (per serving): Energy: 271; Complete Fats: 7g; Saturated Fats: 1g; Monounsaturated Fats: 3g; Polyunsaturated Fats: 1g; Ldl cholesterol: 7mg; Sodium: 683mg; Carbohydrate: 35g; Dietary Fiber: 4g; Sugar: 5g; Protein: 21g
Vitamin Bonus: Vitamin D: 49%; Calcium: 7%; Iron: 12%; Potassium: 724mg; Vitamin A: 25%; Vitamin C: 139%
Initially printed October 20, 2018; Up to date February 2026
The publish Smoked Salmon & Brussels Sprout Scrambled Egg Whites appeared first on MyFitnessPal Weblog.
