Quicker Skillet Lasagna With Ground Turkey Leave a comment

Ready multi functional skillet and utilizing dried noodles as an alternative of boiling them, this weeknight lasagna has all the flavour of the advanced layered casserole with rather a lot much less work. Substitute floor beef to be extra conventional or soy crumbles to go vegetarian.

Lively time: quarter-hour Complete time: 50 minutes

Faster Skillet Lasagna With Floor Turkey

Elements 

• 1 cup (226g) low-fat cottage cheese
• 1 tbsp olive oil
• 1 lb (453g) 93% lean floor turkey
• 1 small yellow onion, chopped
• 1 medium inexperienced or pink bell pepper, seeded and chopped
• 1 (28-oz/794g) can no-salt added crushed tomatoes
• 1 1/2 cups (360ml) low-sodium hen broth
• 2 tsp Italian seasoning
• 2 tsp granulated garlic powder
• 3/4 tsp salt
• 1/2 tsp black pepper
• 7 (6 oz/170g) lasagna noodles, damaged into 2-inch (5-cm) items
• 1 cup (113g) part-skim mozzarella cheese, shredded

Instructions

Set the cottage cheese out at room temperature whereas making the sauce and noodles. Warmth the oil in a big (12–14-in/30-35-cm) skillet over medium-high warmth. Add the turkey, onion and bell pepper, and prepare dinner, stirring and breaking apart the meat often, till the turkey is browned, 8 minutes.

Add the crushed tomatoes, hen broth, Italian seasoning, garlic powder, salt and pepper, and convey to a simmer. Add the noodles and stir to mix. Scale back the warmth to medium-low and simmer gently, stirring often, particularly on the underside of the pan to verify noodles don’t stick. Prepare dinner till the noodles are simply tender, 25 minutes. Decrease the warmth if the liquid is lowering too rapidly.

Dollop the cottage cheese on prime of the noodle combination and simmer with out stirring for two minutes. Take away the skillet from warmth, prime with the mozzarella, cowl with a lid and let stand till the cheese has melted, about 4 minutes. Serve instantly.

Serves: 6 | Serving Dimension: 1/6 of the recipe

Vitamin (per serving): Energy: 400; Complete Fats: 14g; Saturated Fats: 5g; Monounsaturated Fats: 5g; Polyunsaturated Fats: 3g; Ldl cholesterol: 73mg; Sodium: 634mg; Carbohydrate: 38g; Dietary Fiber: 5g; Sugar: 8g; Protein: 30g

Initially revealed October 11, 2020; Up to date January 2026

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