The unique, traditional Lodge 10.25 Inch Seasoned Forged Iron Baker’s Skillet has been reinvented for bakers all over the world. Crafted in America with iron and oil, its naturally seasoned cooking floor will not dent, bend, or warp at excessive temperatures and is prepared that will help you bake scrumptious, shareable moments. It gives glorious warmth distribution and retention for constant, even baking. Seasoned and able to use. With our seasoned forged iron bakeware assortment it is easy to make do-it-yourself baked items and casseroles that rival your favourite bakery and eating places. Every bit our forged iron bakeware contains a design that’s straightforward to grip, carry, and transfer in regards to the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking enjoyable.
10.25 INCH BAKER’S SKILLET: Impressed by the traditional Lodge forged iron skillet, reinvented for bakers.
CONSISTENT BAKING AND BROWNING: Edge-to-edge even warmth for bakery-quality outcomes at house.
SEASONED AND READY TO USE: Each piece of bakeware is seasoned with 100% vegetable oil and able to use proper out of the field.
HEIRLOOM QUALITY: Forged iron bakeware gained’t dent, bend, or warp, so you may maintain it within the household for years to return.
MADE IN THE USA: Since 1896, Lodge has manufactured forged iron cookware in South Pittsburg, TN.
Clients say
Clients like the worth, high quality, dimension and look of the saute fry pan. They point out that it is well worth the funding, works excellent for dealing with issues and that it’s a lovely serving pan. Clients additionally like the benefit of cleansing, handles, and flexibility.
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