Backcountry Iron 12 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

Backcountry Iron’s 12 inch Wasatch skillet is oven protected with a clean polished cooking floor. Our heavy weight forged iron provides higher warmth retention than different skillets. Reclaiming the previous world glory of polished forged iron, Wasatch skillets are based mostly on the pans of yesteryear like Griswold and Wagner. These clean forged iron pans shall be fixed companions from the kitchen, to tenting within the wilderness. Go them on to your youngsters and grandchildren for his or her adventures. Our workforce carried over the useability of our customary cookware whereas including extra options to create a pan definitely worth the hype. We’ve milled the cooking floor, included a deep warmth ring, and added hefty handles for straightforward lifting. We predict they turned out nice! In comparison with manufacturers like Le Creuset, Staub, Discipline, Smithey, Finex, and Stargazer forged iron skillets and pans.
Backcountry Iron’s new 12 inch clean forged iron heirloom takes inspiration from the basic hand-me-downs of previous just like the legendary polished forged iron pans made by Wagner and Griswold. Wasatch skillets search to recapture the previous glory of classic forged iron within the modern-day. The machined cooking floor and sides paired with a timeless design create a novel skillet that can depart you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch deal with.
Clean forged iron gives a extra uniform cooking floor that holds a superb seasoning. Simple launch properties maintain meals from sticking, and creates a greater sear with distinctive browning – much like enameled forged iron. This skillet is nice for steaks, one pan meals to feed the entire household or making sufficient cornbread to feed the neighborhood!
Our Wasatch forged iron skillets have a shiny cooking floor that can be utilized with electrical, induction or gasoline stovetops. Toss it within the oven, and even place it on campfires like an outdoorsman. It can retain warmth longer and extra evenly than different forged iron skillets.
Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Forged iron can rust so maintain it out of the dishwasher, don’t soak in a single day, or air dry. Use heat water and scrape off any caught meals with a flat utensil. You may also evenly polish the cooking floor with a stainless-steel chainmail scrubber for a clean patina. Wipe dry instantly after cleansing, and apply a brand new layer of oil to guard from rust.
Our heavyweight forged iron skillets are excellent for searing, browning, braising, roasting, or frying meals and gravies alike.