Cold Thai Noodle Salad With Shrimp and Chicken Leave a comment
This cooling noodle salad is a well-liked dish through the canine days of summer season in Thailand — plus, at lower than 400 energy, it’s a filling fundamental with 26 grams of protein. Bean thread noodles — additionally known as glass noodles or cellophane noodles — are clear noodles created from mung bean flour. They’ve a satisfying chew, however only a few energy. Search for them the place Asian components are offered.
Lively time: 25 minutes Whole time: 35 minutes
Chilly Thai Noodle Salad With Shrimp and Rooster
Components
- 1 tbsp olive oil
- 4 oz. (114g) floor rooster or pork
- 8 oz. cooked shrimp
- 4 oz. (114g) bean thread noodles, soaked in scorching water for 10 minutes
- 1 cup (180g) cherry tomatoes, halved
- 2 pink bell peppers, thinly sliced
- 2 celery ribs, thinly sliced
- 2 small shallots, thinly sliced
- 1/2 cup (8g) recent cilantro, roughly chopped
- 3 tbsp (45g) lime juice
- 2 tbsp (30g) fish sauce
- 4 medium garlic cloves, minced
- 1 tsp brown sugar
- 1–2 pink Thai chili peppers or 1 medium serrano pepper, finely chopped
- 1/2 cup roasted peanuts, roughly chopped
Instructions
Warmth a big pan over medium excessive warmth. As soon as scorching, add the oil. When the oil is scorching and shimmering, add the bottom rooster. Prepare dinner, stirring sometimes, till cooked by and the rooster reaches an inner temperature of 165°F. Switch the rooster to a big serving bowl together with the cooked shrimp.
Deliver a big pot of water to a boil, then add the soaked noodles. Simmer till al dente, about 1 minute. Drain, reserving 2 tbsp of the cooking water, put aside. Snip the noodles with clear scissors into 4-inch lengths and add to the bowl with the rooster and shrimp. Add the tomatoes, pink bell peppers, celery, shallots and cilantro.
In a small bowl, mix the reserved cooking water, lime juice, fish sauce, garlic, sugar and chili peppers, and stir to dissolve the sugar. Toss with the noodle combination and divide evenly amongst 4 bowls. High every bowl with 2 tbsp of peanuts and serve chilly.
Serves: 4 | Serving dimension: 2 cups salad + 2 tbsp peanuts
Vitamin (per serving): Energy: 366; Whole Fats: 12g; Saturated Fats: 2g; Monounsaturated Fats: 0g; Polyunsaturated Fats: 0g; Ldl cholesterol: 132mg; Sodium: 672mg; Carbohydrate: 42g; Dietary Fiber: 5g; Sugar: 8g, Protein: 26g
Initially printed September 13, 2018; Up to date February 2026
The submit Chilly Thai Noodle Salad With Shrimp and Rooster appeared first on MyFitnessPal Weblog.
