Chicken Fajitas Lettuce Wraps Leave a comment

For a low-carb, lower-calorie twist on fajitas, skip the tortillas in favor of crunchy romaine lettuce. The leaves make for enjoyable handheld “boats” that maintain all of the scrumptious fillings so you may benefit from the works—together with avocado, salsa and bitter cream.

That is a simple meal prep possibility for lunch or dinner. When you’d wish to lower the energy a bit, swap the bitter cream with low-fat Greek yogurt; you’ll lower the fats and get some further protein this fashion.

Energetic time: 12 minutes | Whole time: 32 minutes

Rooster Fajitas Lettuce Wraps

Substances

• 1 lb (454g) boneless, skinless hen breasts, thinly sliced
• 1 tbsp canola oil, divided
• 1 tsp floor cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp kosher salt, divided
• 1 medium pink bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced
• 1 giant yellow onion, thinly sliced
• 1 medium avocado, mashed
• 8 romaine lettuce leaves (about 120g)
• 1/2 cup (120g) recent salsa
• 1/2 cup (120g) low-fat bitter cream

Instructions

Place a big rimmed sheet pan within the oven. Preheat the oven to 450°F (230ºC), leaving the pan within the oven because it heats.

In a medium bowl, toss the hen with 1.5 tsp oil. In a small bowl, mix cumin, paprika, garlic powder and 1/2 tsp salt. Sprinkle spice combination over the hen; toss effectively to coat. In a big bowl, mix the bell peppers and onion. Drizzle with remaining 1.5 tsp oil and sprinkle with 1/4 tsp salt; toss to coat. Organize hen and greens on the preheated pan, spreading in a fair layer. Bake till hen is cooked by means of and greens are crisp-tender, 18–20 min, stirring after 10 min.

In the meantime, stir the remaining 1/4 tsp salt into the mashed avocado. Spoon about 1/2 cup hen combination into every lettuce leaf; high every with about 2 tbsp avocado, 1 tbsp salsa and 1 tbsp bitter cream.

Serves: 4 | Serving Dimension: 2 fajitas

Vitamin (per serving): Energy: 356; Whole Fats: 19g; Saturated Fats: 4g; Monounsaturated Fats: 10g; Polyunsaturated Fats: 3g; Ldl cholesterol: 93mg; Sodium: 879mg; Carbohydrate: 17g; Dietary Fiber: 5g; Sugar: 5g; Protein: 29g

Vitamin Bonus: Potassium: 1005mg; Iron: 10%; Vitamin A: 10%; Vitamin C: 230%; Calcium: 9%

Initially printed October 29, 2020; Up to date February 2026

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