Carrot Cake Energy Bars Leave a comment

Ditch store-bought and go DIY with these tasty carrot and dried fruit power bars. Retailer them within the fridge for a candy grab-and-go snack with no refined sugar and a wholesome dose of fiber.

It is a nice snack if you happen to’re seeking to gas a protracted hike or different sustained bodily exercise. The carbs supply power immediately, whereas the fats offers you power all through the day. That is additionally useful if you happen to’re on the lookout for a filling snack in the course of the day with out the sugar excessive and crash many snack bars offer you.

Energetic time: 20 minutes Complete time: 2 hours, half-hour

Carrot Cake Vitality Bars

Substances

• 3/4 cup (60g) rolled oats
• 1/2 cup (54g) slivered almonds
• 1/2 cup (60g) walnut items
• 3/4 cup (83g) carrots, grated and patted dry with paper towels
• 3/4 cup (120g) pitted Medjool dates
• 1/2 cup (30g) toasted unsweetened dried coconut chips
• 1/4 cup (40g) dried pineapple items
• 2 teaspoons orange zest
• 1 1/2 teaspoon floor cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

Preheat oven to 350°F (180ºC). Place the oats, almonds and walnuts on a rimmed baking sheet and bake till calmly toasted, 10 minutes. Put aside and permit the combination to chill.

Put the carrots, dates, coconut, dried pineapple, orange zest, cinnamon, vanilla and salt in a meals processor and pulse till the combination is properly chopped and types a ball, about 30 1-second pulses. Add the oats and nut combination and course of, stopping to scrape down the edges of the bowl a few times, till the nuts are finely floor, 2 minutes.

Line a 5-by-9-inch (13-by-23-cm) loaf pan with plastic wrap. Press the date combination into the pan evenly. Cowl and refrigerate till the combination is agency to the contact, about 2 hours. Reduce into 8 bars and wrap individually in plastic wrap. Retailer the bars within the fridge for as much as 2 weeks.

Serves: 8 | Serving Measurement: 1 bar/60g

Vitamin (per serving): Energy: 211; Complete Fats: 12g; Saturated Fats: 3g; Monounsaturated Fats: 3g; Ldl cholesterol: 0mg; Sodium: 83mg; Carbohydrate: 25g; Dietary Fiber: 5g; Sugar: 14g; Protein: 5g

Initially revealed August 2020

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