Huevos Rancheros Nests Leave a comment
Energetic time: quarter-hour Whole time: half-hour
Tortillas make the right nests to carry beans and eggs on this intelligent spin on the much-loved Mexican breakfast. Making your individual refried beans takes simply minutes, and also you’ll minimize out numerous the sodium and fats usually present in canned variations.
Huevos Rancheros Nests
Components
- 1 1/2 tbsp olive oil
- 1 yellow onion, diced
- 1 1/4 tsp floor cumin
- 1 medium garlic clove, minced
- 1 (15-ounce/425g) can no salt added black beans, drained and rinsed
- 4 (6-inch/15-cm) corn tortillas
- 4 giant eggs
- 1/4 cup (57g) tomato or tomatillo salsa
- 1/4 cup (28g) cotija cheese, crumbled
- 2 inexperienced onions, chopped
Instructions
Preheat oven to 375°F (190ºC). Spray 4 10-ounce (295ml) oven-safe ramekins with cooking spray and place on a small baking sheet. Wrap tortillas in plastic wrap (or use the bag they got here in) and microwave till pliable, 25 seconds. (Alternatively, warmth the tortillas over medium warmth in a nonstick pan.) Brush either side of the tortillas with 1 1/2 tsp of oil and gently push the tortillas into the ramekins (the tortilla will overlap on itself in locations, that is superb); put aside.
Warmth the remaining tbsp of oil in a medium sauté pan over medium warmth. Add onion and sauté till flippantly browned, 3 minutes. Add garlic and cumin and cook dinner till aromatic, 20 seconds. Add the beans and three/4 cup water, mash with a potato masher and simmer, stirring often, till thickened, 3 minutes.
Spoon the beans into the tortilla shells. Crack an egg into every ramekin, spoon the salsa over the eggs, and sprinkle with cheese and inexperienced onions. Bake the ramekins till the egg white and prime of the yolks are set, 12–quarter-hour for runny yolks, 20 minutes for yolks which are practically set; serve instantly.
Serves: 4 | Serving Measurement: 1 ramekin (1 tortilla, 1/4 cup beans, 1 egg, 1 tbsp salsa, 1 tbsp cotija)
Vitamin (per serving): Energy: 324; Whole Fats: 14g; Saturated Fats: 4g; Monounsaturated Fats: 6g; Polyunsaturated Fats: 2g; Ldl cholesterol: 194mg; Sodium: 296mg; Carbohydrate: 34g; Dietary Fiber: 8g; Sugar: 4g; Protein: 16g
Initially printed April 18, 2019; Up to date January 2026
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