Easy To Make, Easy To Love Leave a comment
Ever been consuming a snack and simply wanting one thing … extra, however not essentially a full meal? Possibly you’re sick of the identical outdated protein bars and plain veggies and dip, and wish one thing filling to carry you over till dinner. Otherwise you’re on the hunt for a contemporary facet dish that’ll wow pals or coworkers.
This viral cucumber salad recipe is a refreshing twist on a basic snack: sliced cucumbers! Made with mayo and greek yogurt, flavored with garlic, dill, and lemon juice, this salad works as an energizing snack, or as a enjoyable facet dish. It’s fast to place collectively, and straightforward to retailer for later.
Give it a attempt, add what you want, or make modifications: the perfect factor about this recipe is its versatility. Get pleasure from!
Cucumber Salad
Serves 1
Elements:
- 1 complete english cucumber
- 1 tbsp gentle mayo
- ½ cup nonfat greek yogurt
- 1 garlic clove
- ¼ cup contemporary dill
- ¼ cup purple onion
- 1 tbsp lemon juice
- 1 pinch of salt
Instructions:
- Use a mandolin slicer to slice an english cucumber.
- Add the cucumber to a big lidded storage container or jar. (Make sure that your container has an attachable lid!)
- Mince your purple onion and garlic and add them to the container together with all remaining elements.
- Place the lid on the container and shake till all of the elements are blended effectively. Get pleasure from!
Estimated Diet Information
Per serving: Energy: 154; Complete Fats: 3.8; Saturated Fats: 0.6 ; Monounsaturated Fats: 1.1g ; Ldl cholesterol: 7mg; Sodium: 290 mg ; Carbohydrate: 16g; Dietary Fiber: 1.6g ; Sugar: 8.7g ; Protein: 13.1 g
